Description
A quick and easy fried rice recipe that transforms leftover rice into a savory dish, packed with vegetables and your choice of protein.
Ingredients
- 4 cups cooked rice (preferably day-old)
- 1 cup mixed vegetables (like bell peppers, peas, and carrots)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil (canola or peanut)
- Optional protein: chicken, shrimp, beef, or tofu
- Green onions for garnish
Instructions
- Heat the oil in a large skillet or wok over high heat until it shimmers.
- Add the chopped vegetables and stir-fry for 2-3 minutes until they start to soften.
- Add the cooked rice and soy sauce, stirring quickly to ensure even distribution.
- If using, add your choice of pre-cooked protein and stir-fry for another 2-3 minutes until heated through.
- Serve hot, garnished with sliced green onions.
Notes
Using day-old rice is crucial for the best texture. Keep the ingredients moving in the pan to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian