Description
A fun and rewarding way to make colorful, crunchy hard candies at home with minimal ingredients and a long shelf life.
Ingredients
- 2 cups (400 g) granulated sugar
- 2/3 cup (160 ml) light corn syrup
- 1 cup (240 ml) water
- 1/2–1 teaspoon flavoring extract (peppermint, lemon, cinnamon, etc.)
- Food coloring, a few drops as desired
- Neutral oil or nonstick spray for greasing
Instructions
- Combine sugar, corn syrup, and water in a heavy-bottomed saucepan and heat to 300–310°F (149–154°C) without stirring.
- Once at the hard-crack stage, remove from heat and quickly add flavoring and food coloring.
- Pour the mixture onto a greased silicone mat or in candy molds.
- Let it cool completely before cutting or snapping into pieces.
Notes
Use a reliable candy thermometer and avoid stirring once the mixture reaches a rolling boil to prevent crystallization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Candy
- Method: Stovetop boiling
- Cuisine: American