Description
A warm and comforting bowl of Italian Pastina Soup, perfect for chilly days and family gatherings.
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup pastina
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- Parmesan cheese for serving
- Fresh herbs for garnish (optional)
Instructions
- Sauté diced onions, carrots, and celery in olive oil until tender.
- Add minced garlic and cook for 1 minute.
- Pour in broth and season with thyme, parsley, salt, and pepper.
- Bring to a gentle boil.
- Add pastina and cook until al dente.
- Stir in Parmesan cheese and fresh herbs before serving.
Notes
Adjust ingredients based on what’s available; you can add seasonal vegetables for more nutrients.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian