Description
A tiny, elegant treat that captures the rich, buttery flavor of maple, perfect for gifts or as a seasonal snack.
Ingredients
- 2 cups pure maple syrup
- Optional: pinch of salt or vanilla
Instructions
- In a 2–3 quart heavy-bottomed saucepan, bring maple syrup to a boil over medium heat.
- Use a candy thermometer and cook to 235°F (112°C) — the soft-ball stage.
- Remove from heat and let cool undisturbed to about 140°F (60°C).
- Beat vigorously with a wooden spoon or stand mixer on low until thick and opaque.
- Spoon or press into silicone molds or a parchment-lined pan to set.
Notes
Use 100% pure maple syrup for best results. A heavy-bottomed saucepan is essential to prevent scorching.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Candy
- Method: Boiling
- Cuisine: American