Description
A fresh, flavorful marinara sauce that is easy to make and free from added sugars and preservatives.
Ingredients
- 2 pounds Fresh Tomatoes (Roma or San Marzano)
- 2 tablespoons Extra Virgin Olive Oil
- 4 cloves Garlic, minced
- 1 medium Onion, finely chopped
- 1 handful Fresh Basil leaves, roughly torn
- 1 teaspoon Salt
- to taste Black Pepper, freshly ground
- a pinch Red Pepper Flakes (optional)
Instructions
- Wash the fresh tomatoes under cool running water, remove the stems, and cut them into quarters. Set aside.
- In a large saucepan, heat the olive oil over medium heat until shimmering.
- Add the chopped onion and sauté for 5 to 7 minutes until translucent.
- Add the minced garlic and stir for about 1 minute until fragrant.
- Pour in the chopped tomatoes and stir to combine.
- Season with salt, black pepper, and red pepper flakes if using. Stir to combine.
- Reduce heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally.
- Stir in the fresh basil leaves and let simmer for an additional 5 minutes.
- Taste and adjust seasoning if necessary. Blend for a smoother texture if desired.
- Remove from heat and let cool slightly before serving.
Notes
Use fresh, ripe tomatoes for the best flavor. Don’t skip the simmering step to develop rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian