Description
Juicy and flavorful homemade meatballs that are easy to make and perfect for various occasions.
Ingredients
- 1.5 lbs ground beef (or a 50/50 beef-pork mix)
- 1 large beaten egg
- 3/4 cup fresh breadcrumbs
- 1/4 cup grated Parmesan
- 1/4 cup whole milk
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 tbsp chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 2 tbsp olive oil (for pan-searing)
- 2 cups marinara sauce (for simmering)
Instructions
- Gently mix ground beef, beaten egg, breadcrumbs, Parmesan, milk, onion, garlic, parsley, salt, black pepper, and oregano by hand or with a fork until just combined.
- Form the mixture into 1-1.25 inch balls, about 20-24 meatballs in total.
- Chill formed meatballs in the refrigerator for 10-15 minutes.
- Heat olive oil in a skillet over medium-high heat and brown meatballs for 2 minutes on each side, or bake on a rimmed sheet pan at 400°F for 12-15 minutes.
- Finish cooking by simmering in marinara sauce for 10-15 minutes until they reach an internal temperature of 160°F for beef/pork or 165°F for poultry.
Notes
For varied flavors, use different ground meats or adjust seasonings. To prevent meatballs from falling apart, ensure they are chilled before cooking.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-searing and simmering
- Cuisine: Italian