Description
A vibrant and flavorful homemade jelly that captures the essence of pomegranates, balancing sweetness with a hint of tartness.
Ingredients
- Fresh pomegranate juice
- Sugar
- Pectin
- Optional: Honey, cinnamon, ground ginger, citrus zest, crushed red pepper
Instructions
- Extract juice from fresh pomegranates using a juicer or spoon.
- Combine the pomegranate juice, sugar, and pectin in a pot.
- Boil the mixture until it reaches the setting point (about 220°F).
- Perform the spoon test to check consistency.
- Use sterilized jars to store the jelly once ready.
Notes
For best results, choose fresh pomegranates and ensure thorough juice extraction. You can make variations by adding spices or citrus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserve
- Method: Boiling and jarring
- Cuisine: International