Description
Delicious and healthy homemade popcorn that you can easily make and customize with various flavors.
Ingredients
- 0.5 cup Popcorn Kernels
- 2-3 tablespoons Neutral Oil (Canola or Coconut)
- 1 teaspoon Salt
- 2 tablespoons Melted Butter
- Various Flavorings (Nutritional yeast, spices, or cheese powder)
Instructions
- Heat a medium-sized pot over medium heat for 2-3 minutes.
- Add the oil and test with 2-3 kernels. Wait for them to pop.
- Remove test kernels and add the remaining popcorn kernels in an even layer.
- Cover the pot with a lid, leaving it slightly ajar to allow steam to escape.
- Shake the pot gently every few seconds until popping slows to 2 seconds between pops.
- Remove from heat and lift the lid to let steam escape.
- Transfer popcorn to a large bowl, drizzle with melted butter, and add any flavorings.
- Season with salt to taste and toss to coat.
Notes
Ensure your pot has a tight-fitting lid and shake the pot occasionally for even cooking. Experiment with flavors for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American