why make this recipe
Delicious Homemade Pumpkin Cream Cheese Spread is a sweet and creamy delight that’s perfect for fall. It’s easy to make, and you can enjoy it on bagels, toast, or even as a dip for fresh fruits. This spread combines the flavors of pumpkin spice with smooth cream cheese, making it a delightful addition to your breakfast or snack time.
how to make Delicious Homemade Pumpkin Cream Cheese Spread
Ingredients:
- 8 ounces Cream Cheese (Softened to room temperature for easier blending.)
- 1 cup Pumpkin Puree (Use pure pumpkin without additives.)
- 1/4 cup Brown Sugar (Enhances sweetness and adds caramel flavor.)
- 1 teaspoon Ground Cinnamon (Adds warmth and aroma.)
- 1/4 teaspoon Ground Nutmeg (Elevates the flavor profile.)
- 1/2 teaspoon Vanilla Flavoring (Enhances sweetness without overpowering.)
- 1/8 teaspoon Salt (Balances sweetness.)
Directions:
- Gather all ingredients on a clean countertop. Ensure cream cheese is softened.
- In a mixing bowl, combine cream cheese and pumpkin puree. Blend until smooth.
- Add brown sugar and blend until fully incorporated.
- Add ground cinnamon and nutmeg. Mix until well distributed.
- Incorporate vanilla flavoring and blend on low speed.
- Add a pinch of salt and mix for an additional 30 seconds.
- Taste the spread and adjust sweetness if necessary.
- Transfer to an airtight container and refrigerate for at least an hour before serving.
- Serve on bagels, toast, or as a dip for fruits.
how to serve Delicious Homemade Pumpkin Cream Cheese Spread
You can enjoy this spread on toasted bagels, warm bread, pancakes, or waffles. It also pairs nicely with sliced apples, pears, or other fresh fruits for a sweet and healthy snack.
how to store Delicious Homemade Pumpkin Cream Cheese Spread
Store your pumpkin cream cheese spread in an airtight container in the refrigerator. It will stay fresh for about one week. Just remember to use a clean utensil to avoid contamination.
tips to make Delicious Homemade Pumpkin Cream Cheese Spread
- Make sure your cream cheese is at room temperature for easier blending.
- Taste the spread before serving and adjust sweetness by adding more brown sugar if needed.
- For a thicker spread, you can use less pumpkin puree.
variation
You can add some chopped nuts or dried fruits like cranberries or raisins for extra texture and flavor. A splash of maple syrup can also enhance the sweetness.
FAQs
1. Can I use pumpkin pie filling instead of pumpkin puree?
No, it’s better to use plain pumpkin puree as pumpkin pie filling contains added sugars and spices that can alter the taste.
2. How long can I keep this spread in the fridge?
You can keep it in the fridge for about one week in an airtight container.
3. Can I freeze the pumpkin cream cheese spread?
Yes, you can freeze it for up to three months. Just make sure to use an airtight container suitable for freezing.
Delicious Homemade Pumpkin Cream Cheese Spread
- Total Time: 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A sweet and creamy delight that’s perfect for fall, made with pumpkin spice and smooth cream cheese. Enjoy it on bagels, toast, or as a dip for fruits.
Ingredients
- 8 ounces Cream Cheese (softened to room temperature)
- 1 cup Pumpkin Puree (plain, without additives)
- 1/4 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1/2 teaspoon Vanilla Flavoring
- 1/8 teaspoon Salt
Instructions
- Gather all ingredients on a clean countertop.
- In a mixing bowl, combine cream cheese and pumpkin puree. Blend until smooth.
- Add brown sugar and blend until fully incorporated.
- Add ground cinnamon and nutmeg. Mix until well distributed.
- Incorporate vanilla flavoring and blend on low speed.
- Add a pinch of salt and mix for an additional 30 seconds.
- Taste the spread and adjust sweetness if necessary.
- Transfer to an airtight container and refrigerate for at least an hour before serving.
Notes
For a thicker spread, use less pumpkin puree. You can add chopped nuts or dried fruits like cranberries for extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American