Description
Soft, golden-brown pretzels with a tender interior and a shiny, salty crust, perfect for movie nights and gatherings.
Ingredients
- 1 1/2 cups (360 ml) warm water (105–110°F / 40–43°C)
- 2 1/4 tsp (one packet) active dry yeast
- 1 tbsp sugar
- 4 cups (480 g) all-purpose flour
- 2 tsp salt
- 2 tbsp softened butter
- 4 cups water (for boiling)
- 1/2 cup baking soda
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Coarse salt (for sprinkling)
Instructions
- Mix warm water, yeast, and sugar; let sit for 5 minutes until foamy.
- Add flour, salt, and butter; knead for 5–7 minutes until smooth.
- Proof the dough in a greased bowl, covered, until doubled (45–60 minutes).
- Divide dough into 8 pieces, roll each into a 24-inch rope, and shape into pretzels.
- Bring 4 cups water and baking soda to a simmer; boil each pretzel for 20–30 seconds per side.
- Lift pretzels with a slotted spatula, drain, brush with egg wash, and sprinkle with salt.
- Bake on parchment-lined sheet at 450°F (230°C) for 10–12 minutes until deep brown.
Notes
Serve warm with whole-grain mustard or beer cheese. Can be made sweet by brushing with melted butter and tossing in cinnamon-sugar.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American