Description
Delicious bagels made from sourdough discard, offering a unique flavor and reducing waste.
Ingredients
- 2 cups sourdough discard
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- 1 tablespoon baking soda (for boiling)
- 1 cup lukewarm water
- Toppings: everything bagel seasoning, sesame seeds, or poppy seeds (optional)
Instructions
- In a large bowl, mix the sourdough discard, flour, yeast, sugar, and lukewarm water until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 425°F (220°C).
- Boil a large pot of water and add baking soda. Shape the dough into bagels and boil for 30-60 seconds on each side.
- Transfer boiled bagels to a baking sheet and add desired toppings.
- Bake for 20 minutes, until golden brown.
- Allow to cool on a wire rack before slicing.
Notes
Knead the dough thoroughly for a chewy texture and use lukewarm water for yeast activation. Experiment with various toppings for personalized flavors.
- Prep Time: 140 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Boiling and Baking
- Cuisine: American