why make this recipe
Homemade Strawberry Ice Cream Sandwiches are perfect for summer. They are cool, refreshing, and a tasty way to enjoy strawberries. Making them at home allows you to control the ingredients, making them healthier and tailored to your taste. Plus, they are easy to make and fun for everyone!
how to make Homemade Strawberry Ice Cream Sandwiches
Ingredients
- 300 g Strawberries (Fresh or frozen, finely diced)
- 1 tablespoon Water (Can be omitted if using juicy strawberries)
- 300 g Whipping Cream (Use coconut cream for a dairy-free version)
- 1 tablespoon Vanilla Extract (Almond extract can be used for a different taste)
- 150 g Sweetened Condensed Milk (Consider non-dairy condensed milk as a substitute)
- 325 g Graham Crackers (Swap with digestive biscuits or gluten-free crackers if needed)
- 230 g Unsalted Butter (Coconut oil makes a great dairy-free alternative)
Directions
- In a small pot, combine the diced strawberries and water. Cook over medium heat for about 5 minutes, until the strawberries are soft and juicy. Let it cool.
- In a mixing bowl, whip the cream until it forms soft peaks.
- Add the vanilla extract and sweetened condensed milk to the whipped cream. Gently fold in the cooked strawberries.
- Crush the graham crackers into small pieces. Melt the unsalted butter and mix it with the crushed graham crackers.
- Press half of the cracker mixture into the bottom of a square baking dish.
- Pour the strawberry ice cream mixture over the cracker base. Even out the top with a spatula.
- Add the remaining cracker mixture on top, pressing it down lightly.
- Freeze for at least 4 hours or until solid.
- Once frozen, cut into squares for your ice cream sandwiches.
how to serve Homemade Strawberry Ice Cream Sandwiches
Serve the sandwiches cold. You can place them on a plate and enjoy them right away, or you can wrap them individually in parchment paper for easy eating later on. They make a great treat for summer parties or family gatherings!
how to store Homemade Strawberry Ice Cream Sandwiches
Keep the sandwiches in an airtight container in the freezer. They can last for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.
tips to make Homemade Strawberry Ice Cream Sandwiches
- If you want the ice cream to be sweeter, add a little more sweetened condensed milk.
- You can experiment with different flavors by adding chocolate chips or nuts to the ice cream.
- Make sure the strawberries are well blended for a smoother texture.
variation
You can swap strawberries for other berries like blueberries or raspberries. This will give the ice cream sandwiches a different flavor while keeping them just as delicious!
FAQs
Q: Can I use frozen strawberries?
A: Yes, frozen strawberries work well. Just thaw them before cooking.
Q: Is there a dairy-free option?
A: Yes! Use coconut cream and non-dairy sweetened condensed milk for a dairy-free treat.
Q: How long do these ice cream sandwiches last in the freezer?
A: They can last up to two weeks when stored properly in an airtight container.
Homemade Strawberry Ice Cream Sandwiches
- Total Time: 265 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Cool, refreshing, and easy-to-make strawberry ice cream sandwiches, perfect for summer enjoyment.
Ingredients
- 300 g Strawberries (Fresh or frozen, finely diced)
- 1 tablespoon Water (Can be omitted if using juicy strawberries)
- 300 g Whipping Cream (Use coconut cream for a dairy-free version)
- 1 tablespoon Vanilla Extract (Almond extract can be used for a different taste)
- 150 g Sweetened Condensed Milk (Consider non-dairy condensed milk as a substitute)
- 325 g Graham Crackers (Swap with digestive biscuits or gluten-free crackers if needed)
- 230 g Unsalted Butter (Coconut oil makes a great dairy-free alternative)
Instructions
- In a small pot, combine the diced strawberries and water. Cook over medium heat for about 5 minutes, until the strawberries are soft and juicy. Let it cool.
- In a mixing bowl, whip the cream until it forms soft peaks.
- Add the vanilla extract and sweetened condensed milk to the whipped cream. Gently fold in the cooked strawberries.
- Crush the graham crackers into small pieces. Melt the unsalted butter and mix it with the crushed graham crackers.
- Press half of the cracker mixture into the bottom of a square baking dish.
- Pour the strawberry ice cream mixture over the cracker base. Even out the top with a spatula.
- Add the remaining cracker mixture on top, pressing it down lightly.
- Freeze for at least 240 minutes or until solid.
- Once frozen, cut into squares for your ice cream sandwiches.
Notes
For a sweeter ice cream, add more sweetened condensed milk or experiment with mix-ins like chocolate chips or nuts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American