why make this recipe
Making your own tahini at home is not only simple but also allows you to customize the flavor and texture to your liking. Store-bought tahini can be expensive and may contain additives, whereas homemade tahini is fresh, healthy, and free from any preservatives. It’s versatile and can be used in various recipes, including hummus, dressings, and dips. Plus, the satisfaction of making it yourself is truly rewarding!
how to make Easy Homemade Tahini in a Jar
Ingredients :
- 1 cup Sesame Seeds (Toasted for enhanced flavor.)
- 2-3 tablespoons Extra Virgin Olive Oil (For creaminess and richness.)
- ½ teaspoon Sea Salt (Adjust to taste.)
- 2-4 tablespoons Water (To achieve desired consistency.)
- Optional Flavorings (Garlic powder, lemon juice, or spices.)
Directions :
- Toast the sesame seeds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant.
- Remove from heat and let the seeds cool for a few minutes.
- Transfer cooled seeds to a food processor. Add olive oil, salt, and any optional flavorings.
- Blend on high speed, scraping down the sides as needed, for 1-2 minutes until crumbly.
- Slowly add water while blending until smooth and creamy, about 2-3 minutes.
- Taste and adjust salt or flavorings as necessary, then blend again briefly.
- Transfer tahini to a clean jar, seal tightly, and refrigerate.
how to serve Easy Homemade Tahini in a Jar
You can serve tahini in many ways. It’s perfect as a dip for vegetables or pita bread. You can mix it with yogurt for a creamy sauce or use it in salad dressings. Tahini also goes well in recipes like hummus or drizzled over roasted vegetables. Its rich flavor adds depth to many dishes.
how to store Easy Homemade Tahini in a Jar
Store your homemade tahini in an airtight jar in the refrigerator. It can last for up to a month when properly stored. Just give it a good stir before using, as it may separate over time.
tips to make Easy Homemade Tahini in a Jar
- To ensure your tahini is super smooth, blend for a bit longer.
- Adjust the water to get your desired consistency; add more for a thinner tahini.
- Experiment with flavors! Adding garlic powder or lemon juice can elevate the taste.
variation
You can create different flavors by adding herbs or spices to your tahini. Try adding cumin, smoked paprika, or even a bit of hot sauce for some heat.
FAQs
Can I use raw sesame seeds instead of toasted?
Yes, but toasting them enhances the flavor. If you prefer a milder taste, you can skip toasting.
Is tahini gluten-free?
Yes, tahini is naturally gluten-free, making it suitable for gluten-sensitive diets.
What can I make with tahini besides hummus?
Tahini can be used in salad dressings, spreads, sauces, or drizzled over dishes like falafel and roasted vegetables.
Easy Homemade Tahini in a Jar
- Total Time: 15 minutes
- Yield: 1 jar
- Diet: Vegan
Description
A simple and customizable recipe for homemade tahini that is fresh, healthy, and free from additives.
Ingredients
- 1 cup Sesame Seeds (Toasted for enhanced flavor)
- 2-3 tablespoons Extra Virgin Olive Oil (For creaminess and richness)
- ½ teaspoon Sea Salt (Adjust to taste)
- 2-4 tablespoons Water (To achieve desired consistency)
- Optional Flavorings (Garlic powder, lemon juice, or spices)
Instructions
- Toast the sesame seeds in a dry skillet over medium heat for 3-5 minutes until golden and fragrant.
- Remove from heat and let the seeds cool for a few minutes.
- Transfer cooled seeds to a food processor. Add olive oil, salt, and any optional flavorings.
- Blend on high speed, scraping down the sides as needed, for 1-2 minutes until crumbly.
- Slowly add water while blending until smooth and creamy, about 2-3 minutes.
- Taste and adjust salt or flavorings as necessary, then blend again briefly.
- Transfer tahini to a clean jar, seal tightly, and refrigerate.
Notes
To ensure your tahini is super smooth, blend for a bit longer. Adjust the water to get your desired consistency; add more for a thinner tahini. Experiment with flavors like cumin or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Middle Eastern