Description
A vibrant and refreshing dip made with creamy yogurt, crisp cucumbers, and aromatic dill, perfect for any occasion.
Ingredients
- 1 cup Greek yogurt
- 1 large cucumber, grated and salted
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Grate the cucumber and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- In a bowl, combine the drained cucumber, Greek yogurt, minced garlic, chopped dill, lemon juice, salt, and black pepper.
- Mix until smooth, adjusting seasoning to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For the best flavor, use full-fat Greek yogurt and let the tzatziki chill before serving. Experiment with different herbs or add feta for a twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Mixing
- Cuisine: Mediterranean