Description
A satisfying blend of crispy and creamy textures, this plant-based Vegan Crunchwrap Supreme is easy to make and tastes incredible.
Ingredients
- Large tortillas
- Smaller tortillas
- Sautéed vegetables (e.g., bell peppers, onions)
- Black beans
- Vegan cheese
- Salsa (for serving)
- Guacamole (for serving)
Instructions
- Prepare the filling by mixing sautéed vegetables and black beans.
- Heat a skillet over medium heat.
- Place a large tortilla on a flat surface and layer the filling in the center, then cover with a smaller tortilla.
- Carefully fold the edges of the large tortilla towards the center to enclose the filling.
- Pan-fry the Crunchwrap until golden brown on both sides, ensuring the cheese melts and the fillings are warm.
- Serve with salsa or guacamole.
Notes
Warm the tortillas slightly before folding for better flexibility. Use fresh ingredients and avoid overfilling to ensure easy folding and great texture.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican