Description
Soft, buttery biscuits brushed with a sticky honey-garlic-Parmesan glaze that caramelizes at the edges, offering a delightful sweet-savory flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 6 tbsp cold unsalted butter
- 3/4 cup cold buttermilk
- 3 tbsp unsalted butter (melted)
- 2 tbsp honey
- 2 minced garlic cloves
- 1/3 cup finely grated Parmesan
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- Cut in cold unsalted butter until the mixture resembles coarse crumbs.
- Stir in cold buttermilk to form a soft dough.
- Drop the dough by 1/4-cup scoops onto a baking sheet.
- Bake for 12–15 minutes until golden brown.
- While biscuits bake, melt 3 tbsp unsalted butter, then stir in honey, minced garlic, and Parmesan.
- Brush the mixture onto the hot biscuits immediately after removing from the oven.
Notes
Let the biscuits cool for 1-2 minutes before glazing to ensure the tops don’t fully flatten.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American