Description
A comforting side dish that combines sweet honey, creamy corn, and buttery goodness for a delightful flavor experience.
Ingredients
- 2 cans sweet corn, drained
- 1/2 cup honey
- 2 large eggs
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the sweet corn, honey, eggs, milk, flour, salt, pepper, and melted butter until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes or until the top is golden brown and set.
- Let it rest for a few minutes before serving.
- Garnish with fresh herbs if desired.
Notes
Use fresh corn for best flavor. Adjust baking time based on your oven’s performance to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American