Description
A comforting and delicious twist on mac and cheese with honey, cracked black pepper, and melty cheese, perfect for family dinners or gatherings.
Ingredients
- 12 ounces pasta
- 1 pound bite-sized chicken pieces
- 2 tablespoons honey
- 1 tablespoon cracked black pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- Extra cheese and breadcrumbs for topping
Instructions
- Cook pasta to just al dente, about 8–9 minutes, then set aside.
- Sear chicken pieces in oil until they reach 165°F, then toss with honey and cracked black pepper.
- Make a roux by whisking butter and flour together, then add milk gradually while whisking.
- Once the mixture is smooth, melt in sharp cheddar and Parmesan cheese until fully combined.
- Combine pasta, chicken, and cheese sauce in an oven-proof dish, top with extra cheese and breadcrumbs.
- Bake at 375°F for 12–15 minutes until bubbly and lightly browned.
Notes
For a spicy twist, consider adding cayenne pepper or hot honey. For gluten-free, replace with gluten-free pasta and cornstarch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American