Description
Delightful cookie cups filled with molten chocolate, perfect for cozy gatherings or festive occasions.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- ½ cup cocoa powder
- 1 cup milk chocolate, chopped
- Powdered sugar (for dusting)
- Optional: Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the eggs and mix until combined.
- Gradually add the flour and cocoa powder, mixing until a dough forms.
- Scoop portions of dough into a greased muffin tin, pressing down in the center to create a cup shape.
- Place chopped milk chocolate in the center of each cookie cup.
- Bake for 10-12 minutes, until edges are set but centers are still soft.
- Allow to cool in the tin for 5 minutes before transferring to a wire rack.
- Dust with powdered sugar and serve with whipped cream or ice cream, if desired.
Notes
Chill the dough if it becomes too soft to maintain shape. Use quality chocolate for the best melting consistency.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American