Description
Warm, gooey chocolate cookie cups filled with rich hot chocolate, perfect for holiday gatherings and cozy nights.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- ½ cup butter, softened
- 1 egg
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- Add softened butter and egg, mixing until a dough forms. Chill for 30 minutes.
- Preheat the oven to 350°F (175°C) and grease a silicone muffin pan.
- Scoop dough into the muffin tin, pressing down lightly to shape the cups.
- Bake for 10 minutes, then make an indentation in the center of each cup while warm.
- Fill each cup with hot chocolate and let cool slightly before serving.
Notes
For best results, use high-quality chocolate and consider chilling the dough before baking.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American