Description
A delightful blend of sweetness and spice, these roasted sweet potatoes are drizzled with hot honey for a unique flavor experience.
Ingredients
- 4 medium sweet potatoes, peeled and cut into rounds
- 1/4 cup hot honey
- 2 tablespoons olive oil
- Salt, to taste
- Fresh herbs (parsley or cilantro), for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sweet potato rounds with olive oil and salt until evenly coated.
- Spread the sweet potatoes on a baking sheet, ensuring they are not overcrowded.
- Roast in the oven for 30-35 minutes, or until they are tender and caramelized.
- Remove from the oven and drizzle with hot honey before serving.
- Garnish with fresh herbs if desired.
Notes
For a spicier kick, add chopped fresh chili peppers to the hot honey. Store leftovers in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American