Description
This no-bake Icebox Cookie Cheesecake combines creamy cheesecake with crunchy cookies, making it a crowd-pleasing dessert perfect for any occasion.
Ingredients
- 2 cups crushed cookies (e.g., Oreos, gingersnaps)
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- Fresh fruit for topping (optional)
- Chocolate or caramel sauce for drizzling (optional)
Instructions
- In a bowl, combine crushed cookies and melted butter. Press the mixture into a pie or springform pan to form the crust.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the filling over the crust and smooth the top.
- Cover and chill in the refrigerator for at least 4 hours until firm.
- Before serving, top with fresh fruit and drizzle with sauce if desired.
Notes
For best results, allow the cheesecake to chill overnight. Use firm cookies for a better crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American