Description
A no-bake cheesecake dessert dip that is creamy, tangy, and perfect for parties or an indulgent weeknight treat.
Ingredients
- 8 oz full-fat cream cheese, room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 1 cup heavy cream
Instructions
- Beat cream cheese at room temperature until smooth, about 1–2 minutes on medium-high.
- Add powdered sugar, vanilla extract, and lemon zest, and beat until combined.
- Separately whip heavy cream to soft peaks, then fold the whipped cream into the cream cheese mixture until homogenous.
- Chill for at least 1 hour to firm up, then serve with your choice of dippers.
Notes
For the best texture, whip cream to soft peaks only and ensure cream cheese is at room temperature before mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American