Description
These cookies feature a deep, caramelized brown butter flavor elevated by subtle coffee notes and crunchy toffee bits, making them perfect for any cozy occasion.
Ingredients
- 1 cup (226 g) unsalted butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine salt
- 1 cup toffee bits
Instructions
- Brown the unsalted butter over medium heat for 5–7 minutes until golden and nutty.
- Cool slightly, then whisk in brown and granulated sugars.
- Add eggs and espresso powder, mixing until combined.
- Fold in flour, baking soda, baking powder, and salt.
- Stir in toffee bits.
- Chill the dough for 30 minutes.
- Scoop 1.5 tablespoon mounds onto a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes until edges are set.
- Cool for 5 minutes before transferring to a rack.
Notes
Chill the dough for optimal results to prevent excess spreading and enhance flavor. Store cookies in an airtight container at room temperature for up to 4 days.
- Prep Time: 55 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American