Description
A delightful combination of Cajun flavors and a creamy three-cheese sauce, making this beef spaghetti a standout dish for any dinner.
Ingredients
- 1 lb ground beef
- 2 cups spaghetti
- 1 cup chicken broth
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 4 oz cream cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, brown the ground beef with onions and garlic over medium heat until fragrant.
- Add the Cajun seasoning and diced bell pepper, stirring to combine.
- Pour in the chicken broth and bring to a simmer.
- Stir in the spaghetti and cook until just tender, about 8-10 minutes.
- Reduce heat and add the cheeses, stirring until melted and creamy.
- Serve hot, garnished with parsley and an extra sprinkle of cheese if desired.
Notes
For a spicier dish, feel free to adjust the amount of Cajun seasoning. Consider mixing in sharp white cheddar or blue cheese for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun