Description
A warm, homemade coffee cake kugel infused with cinnamon, vanilla, and nutty flavors, perfect for cozy gatherings and serving at any meal.
Ingredients
- 4 eggs
- 2 cups sour cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1 cup chopped nuts (e.g., walnuts or pecans)
- 2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs, sour cream, sugar, vanilla extract, and cinnamon.
- In another bowl, mix the flour and chopped nuts.
- Combine the wet and dry ingredients, stirring until just combined.
- Pour the batter into a greased baking dish and top with a cinnamon-sugar mixture.
- Bake for 45 minutes or until golden and a toothpick comes out clean.
Notes
For a richer texture, use full-fat sour cream and ensure all ingredients are at room temperature. You can prepare the batter the night before and bake in the morning.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American