Description
A comforting dish featuring tender chicken in a rich garlic butter sauce, served over cheesy pasta.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (spaghetti, penne, or farfalle)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Season the chicken pieces with salt and pepper.
- In a hot skillet, sauté the chicken until golden brown.
- Add minced garlic and butter, sautéing until fragrant.
- Stir in heavy cream and grated Parmesan, allowing the sauce to thicken.
- While the sauce is cooking, boil pasta according to package instructions.
- Combine the cooked pasta with the chicken and sauce, stirring to coat.
- Serve hot, garnished with parsley and additional Parmesan if desired.
Notes
For best results, use fresh garlic and high-quality Parmesan. Undercook the pasta slightly to achieve the perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian