Description
A warm and comforting soup featuring rich flavors, creamy textures, and tender ravioli, perfect for any occasion.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups fresh spinach
- 4 cups vegetable broth
- 1 cup heavy cream
- 12 ounces ravioli (fresh or frozen)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a pot over medium heat. Sauté the chopped onion and minced garlic until fragrant.
- Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in vegetable broth and heavy cream, bringing the mixture to a gentle simmer.
- Add the ravioli and cook until they are tender.
- Serve hot, drizzling with extra virgin olive oil and sprinkling with grated Parmesan cheese.
Notes
For a dairy-free option, replace heavy cream with coconut milk. Frozen ravioli can also be used; adjust cooking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian