Description
These Salted Caramel Butter Bars feature a buttery base, luscious salted caramel, and a sprinkle of sea salt, making them an irresistible treat for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup softened butter
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 cup butter (for caramel)
- Sea salt (to taste)
Instructions
- Preheat oven to 350°F (175°C).
- Mix the flour, brown sugar, and softened butter until crumbly.
- Press the mixture into a 9×9-inch baking dish and bake until lightly golden.
- While the crust is baking, melt sugar in a saucepan until it turns golden brown.
- Add cream and butter, stirring until combined to create the caramel.
- Pour the caramel over the baked crust and sprinkle with sea salt.
- Bake again until bubbly, then let it cool.
- Cut into squares and serve.
Notes
For best results, use high-quality ingredients and allow the bars to cool completely before cutting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American