Description
Delightful crispy pastry rolls filled with creamy feta cheese and drizzled with sweet chili honey, perfect as an appetizer or snack.
Ingredients
- 1 cup feta cheese, sliced into sticks
- 1 package pastry dough
- 2 tablespoons olive oil
- Sweet chili sauce
- Honey
- Paprika or sesame seeds (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Wrap each feta stick in pastry dough, sealing the edges well.
- Brush the rolled pastries with olive oil.
- Place on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm with sweet chili honey for dipping.
Notes
For a crispier result, bake directly from the fridge. Ensure the pastry is sealed well to avoid leaking cheese during baking.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean