Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

why make this recipe

Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle is a delicious appetizer that packs a flavorful punch. These crispy rolls are perfect for parties or as a snack at home. The creamy feta combined with phyllo dough creates a lovely texture, and the sweet chili honey drizzle adds the perfect finishing touch. You’ll love how easy it is to make these tasty bites, and they are sure to impress your friends and family!

how to make Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Ingredients:

• 8 ounces feta cheese
• 8 sheets phyllo dough
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon dried herbs
• Optional: fresh herbs, spinach, olives, or roasted red peppers
• 1/4 cup honey
• 1 teaspoon chili flakes
• 1 tablespoon fresh lemon juice
• Optional: sweet chili sauce

Directions:

1. Prepare Filling: Crumble the feta cheese into small pieces in a bowl. Mix in the dried herbs and garlic powder. You can add fresh herbs, spinach, olives, or roasted red peppers for extra flavor.

2. Assemble Rolls: Lay out a sheet of phyllo dough on a clean surface. Brush it lightly with olive oil. Place a spoonful of the feta mixture at one end of the dough. Roll it tightly, then repeat this process for the remaining sheets and filling.

3. Bake: Preheat your oven to 375°F (190°C). Arrange the rolls on a baking sheet and brush them with more olive oil. Bake for 15-20 minutes, or until the rolls are golden brown and crispy.

4. Make Chili Honey Drizzle: In a small saucepan, warm the honey over low heat. Stir in the chili flakes, then add the lemon juice. Mix well and keep warm.

5. Serve: Drizzle the warm chili honey over the rolls and serve immediately. You can also serve it with extra sweet chili sauce on the side if you like.

how to serve Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

These feta rolls are great fresh out of the oven, crispy and warm. You can serve them as an appetizer or snack, perfect for gatherings or casual dining. Pair them with a fresh salad or some dipping sauces for extra flavor. They are also a fun addition to any charcuterie board!

how to store Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

If you have leftovers, store them in an airtight container in the refrigerator. They will stay good for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until they are warm and crispy again.

tips to make Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

• Ensure your phyllo dough is thawed properly before using for the best results.
• Brush each layer of phyllo dough with olive oil for extra crispiness.
• Experiment with different fillings; adding spinach or roasted red peppers can enhance the flavor.
• For a spicier version, add more chili flakes to the honey drizzle.

variation

You can try using goat cheese or ricotta instead of feta for a different taste. Additionally, mix in chopped nuts for a nice crunch or use different herbs to customize the flavor profile.

FAQs

1. Can I make these rolls ahead of time?
   Yes! You can prepare the rolls and store them in the refrigerator for a few hours before baking. Bake them just before serving for the best results.

2. What can I use instead of phyllo dough?
   If you can’t find phyllo dough, you can use puff pastry or even spring roll wrappers, but adjust the baking time as needed.

3. Can I freeze the feta rolls?
   Yes, you can freeze the assembled rolls before baking. Just make sure to place them in an airtight container. When ready to bake, no need to thaw; just bake a little longer until golden brown.

Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

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• Author: jurgentukur
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

Crispy oven-fried feta rolls with a sweet chili honey drizzle, perfect for parties and gatherings.

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Ingredients

• 8 ounces feta cheese
• 8 sheets phyllo dough
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 tablespoon dried herbs
• Optional: fresh herbs, spinach, olives, or roasted red peppers
• 1/4 cup honey
• 1 teaspoon chili flakes
• 1 tablespoon fresh lemon juice
• Optional: sweet chili sauce

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Instructions

1. Crumble the feta cheese into small pieces in a bowl. Mix in the dried herbs and garlic powder. You can add fresh herbs, spinach, olives, or roasted red peppers for extra flavor.
2. Lay out a sheet of phyllo dough on a clean surface. Brush it lightly with olive oil. Place a spoonful of the feta mixture at one end of the dough. Roll it tightly, then repeat this process for the remaining sheets and filling.
3. Preheat your oven to 375°F (190°C). Arrange the rolls on a baking sheet and brush them with more olive oil. Bake for 15-20 minutes, or until the rolls are golden brown and crispy.
4. In a small saucepan, warm the honey over low heat. Stir in the chili flakes, then add the lemon juice. Mix well and keep warm.
5. Drizzle the warm chili honey over the rolls and serve immediately. You can also serve it with extra sweet chili sauce on the side if you like.

Notes

Ensure your phyllo dough is thawed properly before using for the best results. Brush each layer of phyllo dough with olive oil for extra crispiness. Experiment with different fillings to enhance flavor.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean