why make this recipe

Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle is a delightful snack or appetizer that will surely impress your guests. The combination of crispy phyllo dough and creamy feta cheese creates a tasty treat. When you add the sweet and spicy drizzle, it takes the flavor to another level. This recipe is simple to make, and it’s a great way to enjoy feta cheese in a new and exciting way.

how to make Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

Ingredients:

8 ounces feta cheese
8 sheets phyllo dough
2 tablespoons olive oil
1 teaspoon garlic powder
1 tablespoon dried herbs
Optional fresh herbs, spinach, olives, or roasted red peppers
1/4 cup honey
1 teaspoon chili flakes
1 tablespoon fresh lemon juice
Optional sweet chili sauce

Directions:

Prepare Filling: Crumble the feta cheese into small pieces using a bowl. Mix it with some dried herbs and garlic powder to season it well.
Assemble Rolls: Take a sheet of phyllo dough and lay it flat. Brush it with a little olive oil. Place a spoonful of the feta mixture near one end of the phyllo. Roll it tightly into a cylinder shape, and repeat this for all the sheets.
Bake: Preheat your oven to 375°F. Arrange the rolls on a baking sheet and brush them lightly with olive oil. Bake for about 15-20 minutes or until they are golden and crispy.
Make Chili Honey Drizzle: In a small pot, warm the honey and stir in the chili flakes. Once mixed well, add lemon juice and keep warm until ready to serve.
Serve: Drizzle the sweet chili honey over the feta rolls and serve immediately for the best taste.

how to serve Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

These delicious feta rolls are perfect as an appetizer for parties or a finger food favorite at get-togethers. Serve them warm on a platter with small bowls of sweet chili sauce on the side for extra dipping goodness. They pair well with fresh salad or roasted vegetables for a complete meal.

how to store Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

If you have leftovers, store the rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven at 350°F for about 10 minutes until warmed through. Avoid microwaving them as it may make the phyllo dough soggy.

tips to make Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle

For extra flavor, add chopped fresh herbs or your choice of optional ingredients like spinach, olives, or roasted red peppers to the filling.
Be sure to work quickly with phyllo dough, as it can dry out fast. Keeping the other sheets covered while you assemble will help.
Experiment with different spices in the honey drizzle, like ginger or garlic powder, to customize the flavor.

variation

If you’re looking for a different flavor, try using goat cheese or ricotta instead of feta. You can also add some sautéed mushrooms or bell peppers to the filling for more texture and taste.

FAQs

Can I use store-bought phyllo dough?

Yes, store-bought phyllo dough is easy to use and saves time. Just ensure you keep it covered while working to prevent it from drying out.

Can these rolls be made ahead of time?

You can assemble the rolls ahead of time and store them in the refrigerator until you’re ready to bake them. Just brush with olive oil before baking.

Is there a substitute for honey?

If you want a vegan option, you can use maple syrup instead of honey for a similar sweetness.

Indulgent Oven Fried Feta Rolls with Sweet Chili Honey Drizzle