Description
A delicious and easy-to-make dip bursting with flavor from sun-dried tomatoes and olive oil, perfect for gatherings.
Ingredients
- 1 cup sun-dried tomatoes, finely chopped
- 1/2 cup good-quality olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 tsp salt
Instructions
- Finely chop the sun-dried tomatoes and fresh basil.
- In a bowl, combine the sun-dried tomatoes, basil, olive oil, minced garlic, and salt.
- Mix well and let the flavors meld together for about 10 minutes.
- Serve with fresh crusty bread or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean