Description
A savory dip combining sun-dried tomatoes, olives, and garlic, perfect for entertaining or a cozy night in.
Ingredients
- ¾ cup extra virgin olive oil
- 1 shallot, finely chopped
- 6 cloves garlic, grated
- 1 teaspoon red chili flakes
- ½ cup grated parmesan
- ¼ cup chopped sun-dried tomatoes
- ¼ cup chopped castelvetrano olives
- ¼ cup chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Maldon salt, for serving
- Bread (crusty Italian bread like sourdough or focaccia)
Instructions
- In a medium saucepan, combine the extra virgin olive oil, finely chopped shallot, grated garlic, and red chili flakes. Heat over medium-low for 4–5 minutes, stirring occasionally.
- Remove the pan from heat and let it cool for a few minutes.
- Transfer the mixture into a mixing bowl and add the grated parmesan, chopped sun-dried tomatoes, castelvetrano olives, parsley, basil, balsamic vinegar, and Maldon salt. Stir until well combined.
- Serve immediately at room temperature with slices of crusty bread for dipping.
Notes
Use high-quality extra virgin olive oil for the best flavor. Adjust chili flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and Heating
- Cuisine: Mediterranean