Why Make This Recipe
Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons is a cozy and delicious dish that warms the heart and soul. Perfect for a chilly day or when you just need a comforting meal, this recipe combines the rich flavors of tomatoes and cream with the nostalgic taste of grilled cheese. It’s not just a soup; it’s an experience that every spoonful brings joy. The addition of grilled cheese croutons makes it extra special and satisfying.
How to Make Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons
Ingredients:
- 4 tablespoons Unsalted Butter (Olive oil can be used for a dairy-free version.)
- 1 medium Yellow Onion (Shallots can be substituted.)
- 2 cloves Garlic Cloves (Use fresh minced garlic for the best taste.)
- 1 teaspoon Crushed Red Pepper Flakes (Adjust based on your spice tolerance.)
- 2 tablespoons Tomato Paste (Fresh tomatoes can substitute, adjusting the quantity.)
- 28 ounces Canned Whole Peeled Tomatoes (Fresh tomatoes can also be used in season.)
- 4 cups Broth (Vegetable or Chicken) (Low-sodium options are healthier.)
- 1 cup Heavy Cream (Replace with milk for a lighter version.)
- 1 cup Fresh Basil Leaves (Feel free to swap with herbs like thyme or parsley.)
- to taste Kosher Salt (Essential for seasoning.)
- to taste Freshly Cracked Black Pepper (Essential for seasoning.)
- 2 tablespoons Softened Butter (Can be swapped with oil or margarine.)
- 4 slices Sourdough Bread (Hearty breads like ciabatta or whole grain are alternatives.)
- 1 cup Shredded Sharp Cheddar Cheese (Other options include gouda or mozzarella.)
Directions:
- In a large pot, melt the unsalted butter over medium heat.
- Add the chopped onion and garlic. Cook until the onion is soft and translucent, about 5 minutes.
- Stir in the crushed red pepper flakes and tomato paste. Cook for another 2 minutes.
- Add the canned whole peeled tomatoes and broth. Bring the mixture to a boil, then reduce heat and simmer for about 20 minutes.
- After simmering, use an immersion blender to puree the soup until smooth. You can also carefully transfer it to a blender in batches.
- Stir in the heavy cream and fresh basil. Season with salt and pepper to taste.
- For the grilled cheese croutons, heat the softened butter in a skillet over medium heat. Place two slices of bread in the skillet and top with shredded cheese. Add the other two slices of bread on top.
- Cook until the bread is golden and the cheese is melted, flipping once.
- Cut the grilled cheese into crouton-sized pieces and add them to your soup.
How to Serve Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons
Serve the creamy tomato bisque hot in bowls, generously topped with the grilled cheese croutons. A sprinkle of fresh basil can add a nice touch. This dish pairs well with a simple green salad or some crusty bread on the side.
How to Store Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons
If you have leftovers, let the bisque cool completely, then store it in an airtight container in the refrigerator for up to 3 days. The grilled cheese croutons can be stored separately to maintain their crunch. Reheat the soup on the stove over low heat, stirring periodically.
Tips to Make Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons
- For a smooth bisque, make sure to blend it well. If you prefer some texture, blend only part of the mixture.
- Experiment with different types of cheese in the croutons for varied flavors.
- Don’t skip the fresh basil as it adds a refreshing taste that complements the tomatoes perfectly.
Variation
You can add other veggies like carrots or bell peppers to enhance the soup’s flavor and nutrition. Additionally, try different spices like oregano or thyme for a twist on the traditional flavor.
FAQs
1. Can I make this bisque ahead of time?
Yes, you can prepare the soup and store it in the fridge. Just reheat before serving.
2. What if I don’t have fresh tomatoes?
Canned tomatoes work just as well, and they’re often more convenient.
3. Is this recipe suitable for freezing?
Yes, you can freeze the bisque for up to three months. Just be sure to let it cool completely before placing it in a freezer-safe container.
Enjoy your cozy bowl of Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons!
Indulgently Creamy Tomato Bisque with Grilled Cheese Croutons
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A cozy and delicious tomato bisque complemented by grilled cheese croutons, perfect for chilly days.
Ingredients
- 4 tablespoons Unsalted Butter
- 1 medium Yellow Onion
- 2 cloves Garlic Cloves
- 1 teaspoon Crushed Red Pepper Flakes
- 2 tablespoons Tomato Paste
- 28 ounces Canned Whole Peeled Tomatoes
- 4 cups Broth (Vegetable or Chicken)
- 1 cup Heavy Cream
- 1 cup Fresh Basil Leaves
- to taste Kosher Salt
- to taste Freshly Cracked Black Pepper
- 2 tablespoons Softened Butter
- 4 slices Sourdough Bread
- 1 cup Shredded Sharp Cheddar Cheese
Instructions
- Melt the unsalted butter in a large pot over medium heat.
- Add the chopped onion and garlic, cooking until the onion is soft and translucent, about 5 minutes.
- Stir in the crushed red pepper flakes and tomato paste, cooking for another 2 minutes.
- Add the canned whole peeled tomatoes and broth. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and fresh basil, seasoning with salt and pepper to taste.
- For the grilled cheese croutons, heat softened butter in a skillet over medium heat. Place two slices of bread, top with shredded cheese, and add the remaining slices on top.
- Cook until the bread is golden and the cheese is melted, flipping once.
- Cut the grilled cheese into crouton-sized pieces and add to the soup.
Notes
For a smooth bisque, blend well. Experiment with different cheeses for the croutons.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American