Description
Perfectly cooked jasmine rice using the Instant Pot, featuring a floral aroma and a slightly sticky texture.
Ingredients
- 2 cups jasmine rice
- 2 cups water
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- Combine the rinsed rice and water in the Instant Pot.
- Seal the lid and set to cook on high pressure.
- Allow the pressure to release naturally for 10 minutes before serving.
Notes
For added flavor, consider substituting water with coconut milk or adding a pinch of salt.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pressure cooking
- Cuisine: Asian