Irresistible Bang Bang Chicken Bowl You’ll Want to Make Tonight

Bang Bang Chicken Bowl is exactly what you crave on those nights when cooking feels like a chore but takeout feels, well, a bit lame. Honestly, I had one of those “my fridge is empty except for sad leftover chicken and a few limp greens” moments last week—which is how I stumbled (through some desperate Googling) on this genius meal. If you’re after something that’s quick, not fussy, kid-approved, and brings a bit of that sweet-and-spicy punch right to your dinner table, this is it. If you love easy chicken recipes, you’ll also want to see my homemade teriyaki chicken bowls and spicy chili garlic noodles—both bring huge flavors with zero fuss.

Why You’ll Love This Bang Bang Chicken Recipe

Let me just be loud and clear—this Bang Bang Chicken Bowl isn’t your average chicken situation. First, it’s coated in this wild, creamy sauce that’s got just the right kick. Every bite tastes like you ordered it from a five-star restaurant—except you didn’t have to tip anyone. You toss it all on fluffy white rice (or brown, whatever’s in the cupboard), then pile on extra goodies.

I always love that I can use leftover rotisserie chicken or just about any veggies rattling around in the crisper. Plus, even my picky niece asked for seconds. If you’ve ever tried to please a crowd that ranges from “allergic to flavor” to “spice junkie,” you get how rare that is.

Got ten minutes and a few pantry staples? You’re basically halfway there already. Don’t expect leftovers, either—this stuff gets devoured. And hey, if you want it extra spicy, add more sriracha. I always do.

"My family licked their bowls clean and asked when we’re having it again! Can’t recommend it enough if you need an easy dinner." – Darryl M.

How to Make Bang Bang Chicken

Alright—no need to overcomplicate this Bang Bang Chicken Bowl business. You’ll start by crisping up your chicken. I use boneless thighs if I’m feeling fancy, but seriously, any protein will do. Even leftover grilled chicken gets new life with this recipe.

While the chicken sizzles, whisk up your sauce: it’s mostly mayonnaise, sriracha, and a bit of honey (that sweet heat is everything). Toss the chicken in the sauce—don’t be shy, coat it well. Then layer it onto a bowl of rice, add any crunchy veggies (think shredded carrots, chopped cucumbers, even snap peas if you’re feeling wild), and then—here’s the key—drizzle extra sauce on top.

You can sprinkle sesame seeds or green onions if you want, but honestly, I just go straight for the chopsticks. Messy but worth it. If you need more bang for your bowl (pun intended), check out this [Chickpea Power Bowl] and [Korean BBQ Beef Bowl] for another simple dinner idea.

What to Serve With Bang Bang Chicken

Let’s chat sides. Bang Bang Chicken Bowl is hearty, but a couple quick add-ons never hurt anyone. Here’s my go-to line-up:

• Steamed or roasted broccoli for that extra green crunch.
• Chilled cucumber salad with rice vinegar, because it balances out the spice nicely.
• Some pickled radish—it’s tangy and bright.
• If I’ve got time, maybe even crispy wonton chips to scoop up the saucy extras.

No hard rules here, just whatever’s in your fridge or pantry.

Ingredient	Quantity	Notes
Boneless Chicken Thighs	1 lb	For best flavor
Mayonnaise	1/2 cup	Base of the sauce
Sriracha	1/4 cup	Adjust to taste
Honey	2 tbsp	For sweetness
Rice	2 cups cooked	Jasmine or basmati recommended
Vegetables (carrots, cucumbers, etc.)	2 cups chopped	For crunch

Tips for Perfect Bang Bang Chicken

No need for culinary school here, but a couple smart moves make this Bang Bang Chicken Bowl truly irresistible. First: pat your chicken dry before you cook it. You’ll get a better sear and more flavor. Don’t drown the chicken in sauce at the start—add half, toss, taste, then dump the rest if you want it drowning in bang bang goodness.

Don’t skip the sriracha unless you must. That heat is the magic. And, here’s my little secret, I always make a double batch of sauce because it’s just as good on leftover rice or drizzled over roasted veggies later. Oh, and if you’re big on crunch, toss in some chopped peanuts at the end. Chef’s kiss.

Can I Make Bang Bang Chicken Bowls Ahead Of Time

Absolutely. Bang Bang Chicken Bowl makes for a killer meal prep option (said the laziest lunch packer, aka me). Just cook the rice and chicken ahead, keep the sauce separate so it doesn’t get soggy, then assemble when you’re hungry. These bowls hold up well in the fridge for up to three days. If you’re a weirdo who likes cold rice, this is for you. If not, just zap it in the microwave, and add the sauce right before you eat.

Common Questions

Q: Is this super spicy?
A: You control the heat! Add less sriracha for a mild kick or crank it up if you love spice.

Q: Can I use something besides chicken?
A: Yep! Try shrimp, tofu, or even roasted cauliflower for a vegetarian spin.

Q: What’s the best rice for Bang Bang Chicken Bowl?
A: Jasmine or basmati are great, but honestly, any leftover rice will get the job done.

Q: Do I need to fry the chicken?
A: Nope! Grill, bake, or even air fry. It’s the sauce that matters most.

Q: How long does the sauce keep?
A: In a sealed jar in the fridge, it’ll stay good for about a week.

Give This Bowl a Go—You Won’t Regret It

There you go. The Bang Bang Chicken Bowl is the answer to boring weeknight dinners and picky eaters. It’s loaded with fast flavor and comes together without any drama. I’m telling you, bookmark this and give it a whirl tonight. Need more inspiration? Check out these easy homemade stir-fry ideas for other crowd pleasers, or if you’re a sauce fanatic, here’s where you can score the best [homemade sauces for bowls]! Let me know if you have questions in the comments. You’ll wonder how you ever lived without bang bang sauce, trust me.

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