Description
A quick, kid-approved meal featuring crispy chicken coated in a creamy sweet-and-spicy sauce, served over rice with crunchy veggies.
Ingredients
- 1 lb Boneless Chicken Thighs
- 1/2 cup Mayonnaise
- 1/4 cup Sriracha (adjust to taste)
- 2 tbsp Honey
- 2 cups cooked Rice (Jasmine or basmati recommended)
- 2 cups chopped Vegetables (carrots, cucumbers, etc.)
Instructions
- Pat the chicken dry and cook it in a skillet until crispy.
- Whisk together mayonnaise, sriracha, and honey in a bowl to make the sauce.
- Toss cooked chicken in half of the sauce, then layer it over a bowl of cooked rice.
- Add chopped veggies and drizzle remaining sauce on top.
- Sprinkle sesame seeds or green onions if desired.
Notes
For added crunch, consider topping with chopped peanuts. Make sauce ahead of time for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian