Description
A quick and easy chicken bowl coated in a creamy, spicy sauce, served over fluffy rice with crunchy veggies.
Ingredients
- 1 lb boneless chicken thighs
- 1/2 cup mayonnaise
- 1/4 cup sriracha (adjust to taste)
- 2 tbsp honey
- 2 cups cooked rice (jasmine or basmati recommended)
- 2 cups chopped vegetables (carrots, cucumbers, etc.)
Instructions
- Pat the chicken dry and cook in a pan until crispy.
- While chicken is cooking, whisk together mayonnaise, sriracha, and honey to make the sauce.
- Toss cooked chicken in the sauce until well coated.
- Layer the chicken on top of a bowl of rice.
- Add chopped vegetables on top.
- Drizzle extra sauce and sprinkle with sesame seeds or green onions if desired.
Notes
For extra crunch, add chopped peanuts. This dish can be made ahead of time and stored in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian