Description
A no-bake banana pudding layered with creamy pudding, ripe bananas, and crunchy Biscoff cookies, perfect for warm days and gatherings.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup whipped topping
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 package (8.8 oz) Biscoff cookies, crushed
- Lemon juice (for preventing browning)
Instructions
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until well combined.
- In a clear dish or glasses, start layering the pudding mixture, followed by a layer of banana slices and crushed Biscoff cookies.
- Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
- Chill in the refrigerator for at least 3-4 hours before serving.
- Garnish with extra Biscoff crumbles and banana slices before serving.
Notes
Tip: For best flavor, make a day ahead to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American