Description
A delicious no-bake dip combining creamy cheesecake, sweet caramel, and tart apples, perfect for fall gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1/2 cup caramel sauce
- 2 tart apples, chopped (Granny Smith or Honeycrisp)
Instructions
- In a mixing bowl, blend the softened cream cheese with powdered sugar and vanilla extract until creamy.
- Fold in the whipped topping until combined.
- Swirl in the caramel sauce to achieve a marbled effect.
- Add the chopped apples and gently mix.
- Refrigerate for at least 30 minutes before serving.
Notes
Serve with apple slices, pretzels, or graham crackers. Store any leftovers in an airtight container for up to three days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake, Mixing
- Cuisine: American