Description
A creamy, sweet dip featuring caramel, cream cheese, and fresh apple slices, perfect for any fall gathering.
Ingredients
- 16 oz cream cheese, softened (450g)
- 1 cup powdered sugar (120g)
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream, cold (360ml)
- 1 cup caramel sauce (store-bought or homemade)
- 1/2 cup chopped pecans or walnuts (optional)
- Extra drizzle of caramel
- Cinnamon or apple pie spice (optional)
- Fresh apple slices (tossed in lemon water to prevent browning)
- Graham crackers, vanilla wafers, or pretzels
Instructions
- Beat the softened cream cheese in a large bowl until smooth.
- Add the powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread the mixture evenly into a serving dish.
- Pour the caramel sauce over the cheesecake layer and spread it to cover.
- Top with chopped nuts, a dusting of cinnamon, and an extra caramel drizzle.
- Arrange the apple slices, cookies, or pretzels around the dip and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Prepare apple slices fresh before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American