Description
These fun and spooky breadstick bones are perfect for Halloween gatherings. Easy to make and delicious, they’re great for kids and adults alike.
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 cup shredded mozzarella or Parmesan cheese
- Optional: Marinara or ranch for dipping
Instructions
- Heat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the pizza dough on a lightly floured surface and slice it lengthwise into 8 equal strips.
- On each strip, cut a 1-inch slit at both ends and roll the end tabs inward to create rounded bone ends.
- Transfer the shaped breadsticks to the baking sheet, brush with melted butter, and sprinkle with garlic powder.
- Bake for 12–15 minutes until puffed and lightly golden.
- Remove from the oven, sprinkle with cheese, and return to the oven for 2–3 more minutes until melted.
- Enjoy warm with marinara, ranch, or your favorite dip.
Notes
Store leftovers in an airtight container for up to 2 days. Reheat at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American