Description
A warm, gooey cheese and vibrant pesto swirl shaped into a stunning wreath, perfect for gatherings and sure to impress guests.
Ingredients
- 1 package store-bought pizza dough
- 1/2 cup basil pesto
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a clean surface.
- Spread a generous layer of basil pesto over the dough.
- Sprinkle the mozzarella and Parmesan cheese over the pesto.
- Roll the dough tightly and cut it into pieces.
- Arrange the pieces in a circular shape on a baking sheet.
- Bake until golden brown and bubbly.
Notes
Garnish with fresh basil leaves or crushed red pepper flakes before serving for added flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian