Why Make This Recipe
Chocolate Covered Strawberry Pie is a delightful dessert that combines the rich flavors of chocolate and the fresh taste of strawberries. It’s perfect for various occasions, from family gatherings to a simple treat at home. This pie is not only tasty but also visually stunning, making it a great centerpiece for any dessert table. Plus, it’s easy to make, so even novice bakers can enjoy this delicious treat.
How to Make Irresistible Chocolate Covered Strawberry Pie
Ingredients:
- 1 cup All-Purpose Flour (Use gluten-free flour for a gluten-free option.)
- 1/2 cup Unsalted Butter (Substitute with salted butter and reduce extra salt.)
- 1/4 cup Granulated Sugar (Can be replaced with coconut sugar for a less refined touch.)
- 1/4 cup Cocoa Powder (Dutch-processed cocoa gives a deeper taste and color.)
- 2 cups Fresh Strawberries (Use frozen for cooking but fresh for topping.)
- 1/4 cup Strawberry Preserves (Optional for simplicity.)
- 1 cup Heavy Cream (Light cream can be used, altering the texture.)
- 8 ounces Chocolate (Dark or Semi-Sweet) (Opt for high-quality chocolate for optimal flavor.)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, and sugar.
- Add the unsalted butter, mixing until crumbly.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 15-20 minutes or until slightly firm.
- Allow the crust to cool while you prepare the filling.
- Melt the chocolate in a bowl over hot water or in the microwave.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Spread the chocolate mixture over the cooled pie crust.
- Arrange fresh strawberries on top.
- Optionally, heat the strawberry preserves and drizzle over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Irresistible Chocolate Covered Strawberry Pie
Serve your pie chilled, and cut it into slices. You can add a dollop of whipped cream or serve it with ice cream for an extra special treat. This pie looks beautiful on its own, but extra toppings can enhance the experience.
How to Store Irresistible Chocolate Covered Strawberry Pie
Store any leftovers in the refrigerator. Cover the pie with plastic wrap or place it in an airtight container to keep it fresh. It’s best enjoyed within 2-3 days.
Tips to Make Irresistible Chocolate Covered Strawberry Pie
- Make sure to let the crust cool completely before adding the chocolate filling to avoid melting.
- Use fresh strawberries that are ripe for the best flavor.
- If you prefer a sweeter pie, add more sugar to the whipped cream or chocolate mixture.
- Experiment with different types of chocolate for varied tastes.
Variation
You can add other fruits like raspberries or blueberries to the top of the pie for a mixed berry version. Alternatively, try adding a layer of cream cheese mixed with sugar under the chocolate filling for added richness.
FAQs
-
Can I use frozen strawberries?
Yes, but it’s best to use fresh strawberries as a topping for the best flavor and presentation. Frozen strawberries can be used in the filling if necessary. -
How long does the pie last in the fridge?
The pie is best enjoyed within 2-3 days when stored in the refrigerator. -
Can I substitute the heavy cream?
Yes, you can use light cream, but the texture may be slightly different.
Chocolate Covered Strawberry Pie
- Total Time: 140 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful dessert combining rich chocolate flavors with fresh strawberries, perfect for any occasion.
Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Unsalted Butter
- 1/4 cup Granulated Sugar
- 1/4 cup Cocoa Powder
- 2 cups Fresh Strawberries
- 1/4 cup Strawberry Preserves (optional)
- 1 cup Heavy Cream
- 8 ounces Dark or Semi-Sweet Chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cocoa powder, and sugar.
- Add the unsalted butter, mixing until crumbly.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 15-20 minutes or until slightly firm.
- Allow the crust to cool while you prepare the filling.
- Melt the chocolate in a bowl over hot water or in the microwave.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream.
- Spread the chocolate mixture over the cooled pie crust.
- Arrange fresh strawberries on top.
- Optionally, heat the strawberry preserves and drizzle over the strawberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For best flavor, use fresh strawberries and let the crust cool completely before adding the filling.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American