Description
These chocolatey heart-shaped candies are perfect for gifting on Valentine’s Day, making a fast and delicious no-bake treat.
Ingredients
- 1 cup (240 g) creamy peanut butter
- 3 tablespoons (42 g) unsalted butter, at room temperature
- 1 to 1.25 cups (120–150 g) powdered sugar
- A pinch of fine sea salt
- 12 oz (340 g) chocolate (semisweet or milk)
Instructions
- Combine peanut butter, butter, powdered sugar, and salt until smooth; chill for 10–15 minutes.
- Scoop or pipe mixtures into silicone heart molds and press flat; chill until firm.
- Melt chocolate in a microwave or double boiler; dip chilled peanut butter hearts, tapping off excess.
- Place on parchment paper and chill for 15–20 minutes to set.
- Package or serve once set.
Notes
Use a silicone heart mold for easy release. Chill filling before dipping to maintain shape and ensure a neat coating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American