Description
Crab Rangoon is a delightful appetizer featuring crunchy wrappers filled with a creamy crab mixture. Perfect for parties and gatherings.
Ingredients
- 8 oz (225g) cream cheese, softened
- 6 oz (170g) lump crab meat (fresh, canned, or imitation)
- 1 clove garlic, minced
- 2 green onions, finely chopped
- 1 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 24 wonton wrappers
- 1 egg, beaten (for sealing)
- Neutral oil for frying (canola or vegetable)
- Optional garnishes: sesame seeds, chopped chives, sweet chili sauce
Instructions
- In a bowl, mix the cream cheese, crab meat, minced garlic, chopped green onions, soy sauce, Worcestershire sauce, salt, and pepper until smooth.
- Place 1 teaspoon of the filling in the center of a wonton wrapper. Brush the edges with beaten egg and fold it diagonally into a triangle, or bring the corners together for a pouch. Seal tightly.
- In a skillet or deep pan, heat 2 inches of oil to 350°F (175°C).
- Fry 3–4 rangoons at a time for about 2 minutes per side, until golden and crispy.
- Remove and place on paper towels to drain excess oil.
- Enjoy warm with sweet chili sauce or your favorite dipping sauce.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian