why make this recipe
Garlic Parmesan Fries are a fun and delicious treat that everyone loves. They are crispy, flavorful, and easy to make at home. Whether you’re serving them as a snack, side dish, or party food, these fries are sure to impress. Plus, making them from scratch means you can control the flavors and ingredients, making them healthier and tastier than store-bought options.
how to make Irresistible Garlic Parmesan Fries
Ingredients:
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh parsley, chopped (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the Russet potatoes, then cut them into sticks about ¼ inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the soaked potato sticks with a kitchen towel.
- In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potato sticks onto a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Once done, sprinkle freshly grated Parmesan cheese on top while still hot. Optionally add chopped parsley.
how to serve Irresistible Garlic Parmesan Fries
You can serve Garlic Parmesan Fries hot out of the oven as a side dish to burgers, sandwiches, or grilled meats. They also make a great snack on their own. Consider serving them with your favorite dipping sauces, like ketchup, ranch, or garlic aioli, to enhance the flavors even more.
how to store Irresistible Garlic Parmesan Fries
If you have leftovers, allow the fries to cool completely. Store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat them, you can reheat the fries in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.
tips to make Irresistible Garlic Parmesan Fries
- Make sure to soak the potato sticks long enough to remove excess starch. This helps achieve a crispier texture.
- Don’t overcrowd the baking sheet. Spreading the fries out in a single layer allows them to cook evenly and become crispy.
- Feel free to add other seasonings like paprika or Italian herbs for extra flavor.
variation
You can add different toppings to your fries for a twist. Try adding crumbled bacon, chili flakes, or even a squeeze of lemon juice to brighten up the flavor. If you want a healthier version, you can also use sweet potatoes instead of Russet potatoes.
FAQs
1. Can I make Garlic Parmesan Fries with frozen potatoes?
Yes, you can! Just follow the instructions on the package for cooking frozen fries, then add the garlic and Parmesan during the last few minutes of baking.
2. Why soak the potatoes in water?
Soaking removes excess starch from the potatoes, which helps them become crispier when baked.
3. Can I use a different type of cheese?
Absolutely! You can use other cheeses like cheddar, mozzarella, or even a blend of your favorites for different flavor profiles.
Irresistible Garlic Parmesan Fries
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Crispy, flavorful Garlic Parmesan Fries that are easy to make at home, perfect as a snack or side dish.
Ingredients
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the Russet potatoes, then cut them into sticks about ¼ inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the soaked potato sticks with a kitchen towel.
- In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potato sticks onto a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Once done, sprinkle freshly grated Parmesan cheese on top while still hot. Optionally add chopped parsley.
Notes
Serve hot with your favorite dipping sauces for an extra flavor boost.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American