Why Make This Recipe
Garlic Parmesan Fries are a delicious and easy snack or side dish that everyone loves. They’re perfect for parties, movie nights, or just when you crave something savory. The combination of crispy fries with garlic and parmesan creates an irresistible flavor that keeps you coming back for more. Plus, making these fries at home allows you to control the ingredients, ensuring a tasty treat without any preservatives.
How to Make Irresistible Garlic Parmesan Fries
Ingredients:
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh parsley, chopped (optional)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into sticks about ¼ inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the soaked potato sticks with a kitchen towel.
- In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potato sticks onto a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Once done, sprinkle freshly grated parmesan cheese on top while still hot. Optionally add chopped parsley.
How to Serve Irresistible Garlic Parmesan Fries
These fries are best served hot and fresh from the oven. You can enjoy them on their own or pair them with your favorite dipping sauce, such as ketchup, ranch, or aioli. They also make a great side for burgers, sandwiches, or grilled meats.
How to Store Irresistible Garlic Parmesan Fries
If you have leftovers, store the fries in an airtight container in the fridge. They can last for about 2-3 days. To reheat, spread them on a baking sheet and warm them in the oven at 375°F (190°C) for about 10-15 minutes, or until crispy again.
Tips to Make Irresistible Garlic Parmesan Fries
- Soaking the potato sticks is key to getting crispy fries, so don’t skip this step.
- Make sure to dry the potato sticks well after soaking; moisture can make them soggy.
- For extra flavor, you can add some herbs like thyme or oregano to the seasoning mix.
Variation
You can easily swap out the parmesan cheese for a different type, such as cheddar or mozzarella, to create different flavor profiles. You can also try seasoning the fries with spices like paprika or cayenne for a spicy kick.
FAQs
1. Can I use frozen fries instead?
Yes, you can use frozen fries, but the cooking time may vary. Follow the package instructions, and add garlic and parmesan after baking.
2. Can I make these fries in an air fryer?
Yes, you can make these fries in an air fryer. Cook them at 400°F (200°C) for about 15-20 minutes, shaking the basket halfway through.
3. Are there any substitutions for the olive oil?
Yes, you can use other oils like vegetable oil or avocado oil, but olive oil adds a lovely flavor.
Irresistible Garlic Parmesan Fries
- Total Time: 60 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious and easy garlic parmesan fries that are perfect for parties or movie nights.
Ingredients
- 4 medium Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- ½ cup freshly grated parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes, then cut them into sticks about ¼ inch thick.
- Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- Drain and thoroughly dry the soaked potato sticks with a kitchen towel.
- In a large bowl, toss the dried potato sticks with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the seasoned potato sticks onto a lined baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy.
- Once done, sprinkle freshly grated parmesan cheese on top while still hot. Optionally add chopped parsley.
Notes
These fries are best served hot and fresh. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American