Description
A sweet-and-spicy Hot Honey Chicken Bowl that’s easy to make and perfect for busy weeknights.
Ingredients
- 1 lb Chicken breast or thighs, skinless
- 2 tbsp Cooking oil (olive oil or canola)
- 1/4 cup Honey (good quality)
- Hot sauce to taste (Sriracha or your favorite)
- 2 cups Cooked rice (brown, white, or jasmine)
- 2 cups Fresh vegetables (cucumber, carrots, avocado, slaw)
- Salt and pepper to taste
- Paprika or chili powder (optional)
- Butter (for glazing, optional)
- Sesame seeds or green onions (for topping)
Instructions
- Cut the chicken into chunks or strips and season with salt, pepper, and optional paprika.
- Heat cooking oil in a skillet and cook the chicken until browned.
- Remove chicken from the skillet and set aside.
- In the same skillet, add honey, hot sauce, and a bit of butter. Stir until combined and glossy.
- Return chicken to the skillet and coat evenly with the sauce.
- Prepare bowls with cooked rice and top with the hot honey chicken.
- Add fresh vegetables and sprinkle with sesame seeds or green onions.
Notes
For added variety, try swapping chicken for shrimp or tofu, and use quinoa instead of rice if desired. Meal-prep tips: keep chicken and rice separate from fresh toppings to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American